Saturday, August 4, 2012

Cherry Cream Cheese Cake

This is just  a quick post to prove that I can bake. Since my Cake Fail post, I just wanted to show you all that my baking abilities were much better than that awful cake.
This is a great summer cake that everyone loves.
To make it use a boxed white cake of your choosing and make as per package instructions.
Then you will need:
1 8 oz. package of softened cream cheese
1 tub of cool whip
3/4 cup powdered sugar.
2 cans of cherry pie filling

Cream the cream cheese and powdered sugar together
Add the tub of cool whip and beat until creamy and mixed
Spread all over cooled cake.
Spread Cherry pie fill all over cake
Refrigerate until served.
Enjoy.


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